Cold Chain Management

FOOD SAFETY

Cold Chain Management

The cold chain ensures that perishable products are safe and of high quality at the point of consumption. Failing to keep products at the correct temperatures can result in textural degradation, discoloring, bruising, and microbial growth.

Who Should Attend:

The course is targeted at Food handlers, Operators, Supervisors and Managers in the food, catering and retail industry.

Duration: 1 day onsite or online

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ABOUT US

FSQ Solutions provides specialized and customized Food Safety, Quality, Health & Safety, Environmental, Digital Compliance Software (DCS), and Smart Asset & Inventory Management Security (SAIMS) solutions to the Food, Beverage, Packaging, and other industries. We build relationships with clients through our professional, holistic approach to achieve sustainable world-class performance.