Food Safety level 2

FOOD SAFETY

Food Safety Level 2

This basic Food Safety course gives an introduction to Food Safety through creating the Awareness of Food Borne disease, Food Hazards, Personal Hygine,Cleaning and Pest Cotrol and Temprature Control, and provides the knowledge a learner requires to go on to achieve a recognised qualification.

Who Should Attend:

This course is targeted at Managers, Supervisors, Senior Operators and the Food Safety Team as they play a vital role in influencing the effective implementation of GHPs/GMP’s/PRPs.

Duration: 2 days Onsite

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ABOUT US

FSQ Solutions provides specialized and customized Food Safety, Quality, Health & Safety, Environmental, Digital Compliance Software (DCS), and Smart Asset & Inventory Management Security (SAIMS) solutions to the Food, Beverage, Packaging, and other industries. We build relationships with clients through our professional, holistic approach to achieve sustainable world-class performance.