HACCP Level 3

FOOD SAFETY

HACCP Level 3

The HACCP Level 3 qualification is to ensure that candidates have a knowledge and understanding of HACCP principles and how these may be applied to ensure food safety in your facility/establishment and the maintenance of the HACCP system.
The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Who Should Attend:

The course is aimed at the HACCP / Food Safety team
within manufacturing, catering and retail food organizations.

Duration: 3 days onsite or public course

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FSQ Solutions provides specialized and customized Food Safety, Quality, Health & Safety, Environmental, Digital Compliance Software (DCS), and Smart Asset & Inventory Management Security (SAIMS) solutions to the Food, Beverage, Packaging, and other industries. We build relationships with clients through our professional, holistic approach to achieve sustainable world-class performance.