Internal Auditing (based on ISO 19011)

FOOD SAFETY

Internal Auditing (based on ISO 19011)

The course is based on the guidelines for auditing management systems covered in ISO 19011 and covers requirements of Food Safety Management systems eg. FSSC 22000 and BRCGS. On completion, successful delegates will be able to:

A better understanding of Internal audits and the role of internal audits in food safety management systems.
Understand the role and responsibilities of an auditor to plan, conduct, report, and follow-up an internal food safety management system audit, in accordance with ISO 19011.
Understand audit criteria.
Conduct audits in an organization as well as supplier audits based on the requirements of ISO 19011.
Understand Auditor conduct.

Who Should Attend:

The course is aimed at the Internal audit/ Self Inspection team and any staff conducting Supplier audits.

Duration: 2 days Onsite public course

ABOUT US

FSQ Solutions provides specialized and customized Food Safety, Quality, Health & Safety, Environmental, Digital Compliance Software (DCS), and Smart Asset & Inventory Management Security (SAIMS) solutions to the Food, Beverage, Packaging, and other industries. We build relationships with clients through our professional, holistic approach to achieve sustainable world-class performance.